Mamajuana is a traditional drink from the Dominican Republic that is concocted by allowing rum, red wine, and honey to soak in a bottle with tree bark and herbs.
Here are a few recipes using this traditional libation.
The taste is similar to port wine. Rumored to be an aphrodisiac, Mamajuana is also consumed for its medicinal value. The alcohol is said to act as an extract base that pulls the herbs' curative properties, creating an herbal tincture that is often served as a shot.
The reported positive effects on health vary, ranging from a flu remedy, to a digestion and circulation aid, a blood cleanser and kidney and liver tonic.
Here are a few recipes using this traditional libation.
The Red Rocket:
Equal parts Mamajuana, peach schnapps and cranberry juice. Serve over ice.
Equal parts Mamajuana, peach schnapps and cranberry juice. Serve over ice.
The Mama Bomb:
1 1/2 oz. Mamajuana
1/2 a can of Red Bull
Serve Iced or straight up.
The Swinger:
Equal parts Mamajuana and pineapple juice.
For an extra kick, use pineapple flavored vodka.
Serve over ice.
The Mama Mojito:
1 1/4 oz. mamajuana
12 Mint leaves
1 Tbsp. sugar
1/2 oz. lime juice
Muddle the mint, sugar, and lime juice in the bottom of a glass, add ice.
Top with Mamajuana
The Striptease:
1 oz. Mamajuana
1 oz. vodka
1 oz. Peach liqueur or schnapps
2/3 cup Orange Juice
1/3 cup Cranberry juice
Pour all ingredients over ice. Stir or shake well.
Enjoy these recipes responsibly
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